|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed a rolling cart being stored in front of hand sink blocking employee access. CDI: PIC relocated rolling cart. |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed containers of Walton sushi roll and California rolls being held above 41F in grab and go cooler. CDI: PIC moved sushi rolls to WIC to rapidly cool as they had been in grab and go unit for approximately 1 hour and 30 minutes. REPEAT. |
|
23
|
1.50
|
Proper date marking & disposition |
No |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed containers of tempura shrimp, crab meat and spicy crab meat being held in prep top cooler, containers of crab meat and ready to eat raw tuna in walk in cooler and containers of pork bao, shrimp and crab sticks in prep RI cooler all missing date marks. PIC placed date marks on all items. VERIFICATION REQUIRED to ensure a good date marking system is in place and in compliance. REPEAT. |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed a scoop being held in a large container of dry rice in which scoop handle was buried in rice. CDI: PIC repositioned scoop so that handle was above food. |