|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. - REPEAT - PIC present unable to provide proof of food protection manager certification. PIC stated he does have ServSafe but was unable to show certificate.
For more information on becoming a certified food protection manager please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. - Pf - Observed two ziplock bags of individually portioned salsas and two containers of menudo lacking date mark labels. Per PIC, menudo was prepared on Sunday and salsas were prepared yesterday. - CDI - PIC properly date marked items. EHS reminded PIC items must be used or discarded within 7 days of preparation.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
Yes
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers. - Pf - REPEAT - Observed one unlabeled spray bottles of chemical identified as degreaser by PIC. - CDI - PIC labeled spray bottle appropriately. - *NOTE: Points not escalated due to improvement noted since previous inspection. Point deduction will occur at next inspection if issue persist. |