|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-602.11 (A) (4) Food contact surface of a thermometer shall be cleaned, and sanitized per 4-702.11/4-703.11, before using or storing. P. Observed thermometer that had leftover build up. CDI PIC moved item to be cleaned. |
|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed all items in sandwich prep unit and reach in unit holding above temperature. PIC stated generator cannot support power for a/c unit which may contribute to reach in units operating at a higher temperature. Facility closes at 3 and food items discarded. Facility will refresh product before their evening dinner shift at Walmart. Verification required. provided written TPHC procedures for use until additional generator provided. Repeat.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry.
Observed back door open to try and cool truck down. Suggest facility purchase fly curtains to prevent flies from entering truck.
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed flies entering unit. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed gaskets for prep unit in need of repair. |