|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety. Observed no CFPM on site during inspection. |
|
21
|
1.50
|
Proper hot holding temperatures |
No |
No
|
Yes |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed a whole steam well holding food below 135F. Only 1 item was above and it was made less than 30mins ago PIC said. The other items were made this morning. They have 2 steamwells, and the steam well is required for their operation. EHS called owner and they said they are going to buy a new one and put it in tomorrow. PIC voluntarily discarded and they are informed they cannot use this until it is fixed. VR REQUIRED 12/24/2022. |