|
15
|
1.50
|
Food separated & protected |
No |
Yes
|
No |
REPEAT
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods.
Observed unwashed vegetables stored above cooked chicken.
3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings.
Observed 41 or lower degree food products under the walk-in cooler compressor without lids. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 (A) or (B) Date mark/label all TCS foods that are ready-to-eat once opened or prepared and are to be held for more than 24 hours. -Pf. Establish a date marking system consistent with 3-501.17 (A) or (B). Additional date marking system options are found in 3-501.17 (D).
Observed missing datemarks for frozen, cooked chicken. CDI - Items were dated for the day they were prepared. |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
Yes
|
No |
REPEAT
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf
Observed no TPHC policy for food products being kept on time. CDI - Time was added for when they were removed from temperature control. Improvements made from last inspection due to employees knowing all items on time. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
Yes
|
No |
REPEAT
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf
Observed 2 spray bottles of chemical without a label. CDI - Employee labeled during inspection. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta.
Observed containers of salt or sugar next to the grill without labels. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
REPEAT
6-202.15 Protect outer openings of establishment from insect or rodent entry.
Observed a large light gap around the basement door leading outside.
No points taken due to bug zapper being removed from the food storage area. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair.
Observed a small leak in the splash guard from the front hand sink. |