|
6
|
1
|
Proper eating, tasting, drinking or tobacco use |
Yes |
Yes
|
No |
2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result.
2-401.11 (B) Closed beverage containers may be used if the container is handled to prevent contamination of the employee's hands, the container, and exposed food; clean equipment, utensils and linens; and unwrapped single-service and single-use articles.
Observed an in use employee drink stored in prep unit during inspection. Drink was in a thermos, not in a cup with a lid and straw to prevent contamination of hands. Drink stored in prep unit next to retail foods. CDI- drink removed from unit, EHS discussed proper drink storage and use of closed beverage containers to prevent contamination of employees hands. REPEAT. |
|
28
|
2
|
Toxic substances properly identified stored & used |
Yes |
Yes
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed sanitizer in 3 bay sink registering above 400ppm quat sanitizer. Facility has a manual pump system for sanitizer, EHS observed that employees are pumping too much sanitizer and not mixing thoroughly with the water. CDI- water added to sanitizer to dilute to proper concentration.
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed a bottle of sanitizer hanging with utensils directly above food prep sink with raw meat in prep process. CDI- sanitizer bottle moved to chemical storage area. REPEAT. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed a few oil bottles with no label at cook line. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employees wearing jewelry while preparing food. |
|
41
|
0
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed wet wiping cloths on prep counter during inspection. |