|
6
|
0.50
|
Proper eating, tasting, drinking or tobacco use |
No |
Yes
|
No |
2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result. Observed employee water bottle stored on prep unit, directly above prep top cutting board. EHS discussed proper drink use and storage, suggested facility has a designated area for drinking, drink using a cup with a lid and straw to avoid hand contamination. REPEAT. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed 1x pan of cooked spinach from 10/26, had exceeded date marking limit. Observed a few products marked 11/31, PIC stated these labels should of said 10/31, from Monday of this week. CDI- spinach voluntarily discarded, labels changed to accurately reflect dates. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed one bottle of chemical cleaner with no label. CDI- bottle labeled.
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed bottle of chemical cleaner hanging with utensils, directly above a pot of spinach that was in prep process. CDI- chemical moved, EHS discussed chemical storage. |
|
43
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. Observed a to-go cup stored in rice in standing reach in, used to scoop rice as needed. EHS explained that this utensil should have a handle that can be stored above the food. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed to-go containers stored upright on cook line. Ensure to-go containers are inverted or stored in original protective packaging to protect until use. |