|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A),(B) Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed a small sheet tray stored on top of metal shielding for handsink, blocking access to handsink nearest cook line. CDI- metal sheet tray moved. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed cutting board attached to main flip top unit with deep grooves and staining, in need of resurfacing or replacement. PIC stated that facility has not changed cutting boards since last inspection, will be getting them resurfaced soon. REPEAT. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed black gasket buildup on low reach in units, below flip tops. Observed black gasket buildup on the gaskets on standing reach in units in the kitchen, near the blast chiller. REPEAT. |