|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed metal pan of seasoned raw chicken above metal pan of cooked fried chicken in the reach in unit on the cook line. CDI- EHS discussed proper storage order, raw chicken moved to bottom of reach in unit, below all ready to eat foods. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Facility is using time for butter placed on the counter, has correct written procedures but not marking begin and end times. CDI- Beginning and end time marked during inspection. PIC stated it is taken out around 11am and discarded at 3pm when the lunch service is over, EHS explained that products on time must be clearly marked with begin and ending time. PIC stated facility will implement a written log sheet to record begin and end times. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed small plastic bowls being used as scoops for spices, stored in food. Bowls do not have a handle, potential for contamination when handling. Ensure utensils are stored in food with handles out. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed cutting boards attached to flip top unit with deep grooves and staining. Suggest resurfacing or replacing. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed gaskets on standing reach in unit next to blast chiller with black buildup. Suggest cleaning. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee cell phone and employee watched stored in a plastic bin with dry storage items. Designate a specific area for employee possessions away from retail food. |