|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed grilled onions in prep unit, chicken in RI from yesterday without a date mark on it. CDI. PIC date marked. REPEAT
All other food was properly date marked. |
|
33
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Use approved thawing methods. Observed shrimps thawing in the prep sink without running water. CDI. PIC open running water on it. |