|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink - Operation and Maintenance (Pf) A handwashing sink may not be used for other purposes other than handwashing. Observed pot lid in back handwashing sink. CDI PIC removed pot lid from back handwashing sink. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P) Cold holding must be maintain at 41F or less. Observed chicken wings on counter at beginning of inspection at 44F. CDI PIC proceeded to fry chicken wings. Temperature noted in log. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) Equipment shall be maintained in good repair. Remove cardboard boxes and repair storage shelving with rust throughout kitchen and in walk in cooler and freezer. Remove or repair ice machine that is not working in kitchen. Remove or repair large slow cooking unit in kitchen. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C) Nonfood contact surfaces shall be kept free of accumulation and food debris. Thoroughly clean shelving throughout kitchen and dry storage area. Thoroughly clean outside of dry storage containers. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) Physical facilities shall be maintained in good repair. Repair broken floor tile in front of the walk in cooler and freezer, near the back door, and 3 compartment sink. Replace stained water damaged ceiling tiles throughout kitchen.
6-501.12 Cleaning, Frequency and Restrictions (C) Physical facilities shall be cleaned as often as necessary to prevent accumulation. Clean walls of accumulation in back dry storage area. |