| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. - P. Observed employee wash hands and re-contaminate on faucet handles. CDI - Employee educated and hands re-washed. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Hand Drying Provision - Pf. Observed no hand towels available inside female restroom. CDI - Hand towels provided. |
|
13
|
0
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-101.11 Safe, Unadulterated and Honestly Presented - P - Pf. Observed dark growth on and inside x1 packaged mini container of apple sauce at dry storage area. Manufacturer’s use by date read as April/2023. Other products observed showed no adulteration. CDI - PIC voluntarily discarded the product. |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings. Observed foods uncovered inside reach-in units and uncovered/unprotected package of potato mix. CDI - PIC voluntarily discarded potato mix and covered refrigerated foods. |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. - P. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. Observed pooled eggs and shredded cheese mix > 41 F in cold holding. Refer to temperature chart. CDI - Products voluntarily discarded. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. - Pf. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs. Observed no date marking on various TCS foods such as sliced tomatoes, cut lettuce, american/pepperjack cheese and an opened package of macaroni & cheese. PIC and employee present confirmed first use/prep dates. CDI - All products date marked.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. - P. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs. Observed pooled eggs and opened container of milk with out date marking. CDI - Products voluntarily discarded. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.112 Remove dead or trapped birds, insects, rodents, and other pests. Observed multiple dead roaches on kitchen floor and dead roaches/insects inside light ceiling panels throughout facility.
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed several large flies during inspection. |
|
40
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed x3 employees without hair restraints. CDI - Employees put on hats. |
|
42
|
0
|
Washing fruits & vegetables |
Yes |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed avocados inside reach-in and prep unit with stickers present. CDI - Stickers removed and products rewashed. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
Yes
|
No |
REPEAT: 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed metal containers wet stacked on clean dish shelving across from dish pit. CDI - Utensils separated to allow for proper air drying. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
REPEAT: 4-501.11 Maintain equipment in good repair. Observed metal peeling from outside frame of walk in cooler, near floor. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed cleaning needed throughout facility: underneath and around equipment at cook line, inside reach-in units, microwave and on non-food contact surface of ice machine (green build-up on outer surface above lid).***Points escalated due to severity of observation. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed active leak at plumbing underneath 3-compartment sink in dish pit. Repairs needed. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
REPEAT: 6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Observed flooring in kitchen, in area near cook line and at dish pit in need of regrouting. Floors are no longer smooth and easily cleanable, getting debris in between tiles due to lack of grout. Repairs needed.
REPEAT: 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed several broken tiles in facility; on wall joint corners, below 3-compartment sink and near floor drain at cook line. Observed kitchen soap dispenser in need of repairs. Also observed water damage to ceiling tile(s) across from back office. Repairs needed.
REPEAT: 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed syrup build-up on floor in dry storage room, directly below boxed soft drink products are kept. Observed floors in need of cleaning on cook line and food debris between tiles. Thorough cleaning recommended throughout facility. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
Yes
|
No |
REPEAT: 6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee’s jacket stored on mixer machine and a set of keys stored on shelving next to microwave, directly above prep surface. CDI - Items removed.
6-403.11 (A) Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed employee drinks stored with and on top of clean utensil shelving unit and with and on top of dry storage goods in back storage room. Ensure employee drinks are kept in a designated area, away from retail or prep areas. CDI - PIC removed items. |