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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-201.11 (A), B), (C), and (E) Responsibility of Permit Holder, Person in Charge and Conditional Employees. Observed posted employee health policy that did not include salmonella non-typhi. Facility has MCHD employee health policy with graphics, but has old version of signed policy. CDI- EHS educated PIC on updated employee health policy, provided updated employee health policy for employees to review, via email. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed plastic and metal containers wet stacked on clean dish shelving across from dish pit. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed metal peeling from inside of reach in unit at cookline, observed metal peeling from outside frame of walk in cooler, near floor. Observed a reach in freezer unit on cookline that has been unplugged, taped shut, no longer functional.
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed a few individual cutting boards that had deep grooves, no longer smooth and easily cleanable. Discussed with PIC, PIC voluntarily discarded cutting boards during inspection. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed sliding doors to dumpster left open. CDI- PIC closed doors during inspection. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Observed flooring in kitchen, specifically in area near cook line, in need of regrouting. Floors are no longer smooth and easily cleanable, getting debris in between tiles due to lack of grout.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed several broken tiles in facility, specifically on walls near cook line, near floor drain at cook line.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed black buildup on floors in dry storage room, near where the boxed coke products are kept. Observed minor food debris on floors in walk in cooler. Observed floors in need of cleaning on cookline, food debris between tiles. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed an employee drink stored on top of shelving, directly above prep surface. Ensure employee drinks are kept in a designated area, away from retail or prep areas.
6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. Observed shield for lights above cook line missing, PIC showed EHS that there is a replacement shield in the facility, just needs to be installed. |
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