|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. OBSERVED sausage links in the reach in and chicken breast in the walk in freezer stored in uncovered containers. CDI. Lids were placed on items. |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P OBSERVED bacon in the walk in cooler that did not meet 41F within 6 hours. CDI. PIC discarded bacon. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P OBSERVED turkey out of temperature at the lowboy next to the flat top. Check temp log. CDI. PIC discarded turkey. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf OBSERVED covered containers of bacon cooling in walk in cooler stacked on top of each other reaching about 66F. CDI. PIC discarded bacon due to not reaching 41F within cooling time frame. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 (B) System maintained in good repair - C OBSERVED leaking sink in the kitchen across from flat top grill. PIC stated a work order have been put in. |