|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf: Dish pit hand sink with no available hand drying. Dispenser not working. CDI- roll of towels provided. |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P: Various TCS foods above 41.0 F in line prep tops. CDI- PIC Philip Barnes voluntarily discarded. |
|
25
|
0.50
|
Consumer advisory provided for raw/ undercooked foods |
No |
No
|
Yes |
3-603.11 (A) Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf: Fried egg add-on option on dinner menu lacks disclosure asterisk. Verification of correction within 10 days. Options are to use pasteurized eggs for this menu item; remove from menu; or asterisk each menu with a permanent marker. |