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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameSUPERICA STAWBERRY HILL
Address4223 PROVIDENCE RD
STE D
City/State/ZIP
CHARLOTTE NC 28211
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 9/30/2021
Final Score @ Grade
96 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
4 0 Proper eating, tasting, drinking, or tobacco use Yes No No 2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed one employee drink in facility stored above large food mixer uncovered. CDI-Employee drink was removed prior to ES addressing the issue with PIC. ES discussed with PIC about drink storage.
8 0 Handwashing sinks, supplied and accessible Yes No No 5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed 1 of 5 handsinks blocked by two trash cans. CDI-PIC moved both trash cans to allow access to handsink. Maintain access to all handsinks at all times.
19 1.50 Proper hot holding temperatures Yes Yes No 3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed cooked onions and jalapeños peppers hot holding on counter below 135F. PIC stated items were cooked at 2:30. ES explained TCS food items shall be held at 41F or below, 135F or above, or utilize TPHC. CDI-PIC elected to use TPHC for onions and jalapeños, but will follow-up with owner to permanently correct issue. PIC completed the TPHC form for both food items and marked begin time with printed labels. REPEAT.
20 1.50 Proper cold holding temperatures Yes Yes No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed unsalted butter stored on counter above 41F. ES discussed holding temperature requirements and utilizing TPHC. CDI-PIC elected to use TPHC for unsalted butter and completed the TPHC form during inspection. PIC will follow-up with owner to permanently correct the cold holding issue. REPEAT Observed roasted corn and pico cold holding in prep top above 41F. CDI-PIC had both items quickly chilled to 41F or below in blast chiller. All TCS food items in prep/make stations shall be 41F or blow prior to storing.
36 1 Insects and rodents not present; no unauthorized animals No Yes No 6-501.111 Keep the premises free of insects, rodents, and other pests. Observed several flies near the large ice machine and kitchen area mob sink. PIC stated they met with owner to address fly issue. ES recommends contacting a licensed pest control operator to address issue as well. REPEAT
52 0 Garbage and refuse properly disposed; facilities maintained No No No 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed all outdoor dumpsters with side doors open. 5-501.114 Ensure drain plug on dumpsters, waste containers is in place. Observed 1 of 3 outdoor dumpsters missing drain plug. Replace drain plug.