| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
14
|
0.50
|
Equipment, food and non-food contact surfaces approved, cleanable, properly designed, constructed and used |
No |
No
|
No |
15A NCAC 18A .1824(b) Equipment and utensils shall be kept clean and in good repair.
** Observed soiled oven need cleaning on the bottom in room 119, 302, 407. Soiled refrigerator needs cleaning in room 302. Broken handle of microwave need repair or replace in room 415. Keep all equipment clean and in good repair. |
|
21
|
2
|
Handwashing sinks supplied and accessible; toilet tissue supplied |
No |
No
|
No |
REPEAT
15A NCAC 18A .1826(a) Handwashing sinks as required in Rule .1825 in this section shall be supplied with hand soap, and either individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
** Observed no soap and paper towels available at hand sink in laundry room. Ensure to provide all hand washing supplies at all hand washing sinks at all times. |
|
26
|
0
|
Furnishings clean and in good repair; guest room fixtures clean and sanitized between guests |
No |
No
|
No |
General Comment:
15A NCAC 18A .1826 (h) Furnishings, bathroom fixtures, carpets, and other accessories in guest rooms, shall be kept clean and in good repair.
** Observed stained and holes on chair/couches need cleaning/repair in room 302, 407, 119. Keep all furniture clean and good repair. |
|
27
|
2
|
Physical facilities installed, maintained, and clean |
No |
No
|
No |
REPEAT
15A NCAC 18A .1826 (f) Physical facilities shall be kept clean and in good repair.
** Observed water stained on ceiling tiles throughout the facility, damaged wall on 4th floor and room 134. Check for leaks, repair if needed. Replace ceiling tiles throughout the, fix damages. Keep the facility clean and good repair.
- Point remain the same at this time. |
|
28
|
0
|
Insects and rodents present; live animals prohibited from food preparation, storage, sales, display, or dining |
No |
No
|
No |
General Comment:
15A NCAC 18A .1826 (i) Maintain premises free of insects, rodents, and other pests.
** Observed dead roach on 4th floor hallway. Keep the facility free of pests. |
|
31
|
0
|
Linen properly handled and stored |
No |
No
|
No |
General Comment:
15A NCAC 18A .1828 (e ) Carts used for soiled laundry shall be labeled or identified for soiled laundry use only.
** Observed dirty laundry cart without labels. Label the dirty laundry carts in laundry room. |
|
32
|
0
|
Items on housekeeping carts arranged to prevent cross contamination; housekeeping carts clean, items protected from contamination |
No |
No
|
No |
General Comment:
15A NCAC 18A .1828 (d) Items on housekeeping carts shall be arranged in a manner to prevent cross-contamination between soiled and cleaned items.
** Observed housekeeping cart need to keep clean items and dirty items clearly separate from each other at anytime to avoid any possible contamination at anytime. |
|
35
|
0
|
Storage areas provided for maintenance equipment; stored to avoid contamination of food and food contact surfaces |
No |
No
|
No |
General Comment:
15A NCAC 18A .1827(g) A storage area shall be provided for building and ground maintenance tools and supplies and stored in a manner to aoid contamination of food and food contact surfaces, linen, and single-use articles.
** Observed clean supplies boxes (towels, linens, toilet tissues..) stored on the floor in storage room 2nd floor. Ensure to keep/store all clean supplies off the floor at least 6 inches at anytime. |