|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety Observed MFU operating without a certified food protection manager present. A CFPM shall be on-site during all hours of operation. REPEAT. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only.-P Observed a spray can of insect spray approved for residential use only being stored in a fryer that is not in use. CDI: PIC removed spray can from MFU. |
|
37
|
1
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed several working bottles of condiments and sauces being held in a container of storage table unlabeled. Label all working containers of food.
3-602.11 (B) (1)-(4)Food packaged on premises for customer self service shall include a label with the (1) common name of the food; (2) ingredients and sub ingredients in descending order; (3) quantity of contents; (4) name and place of business. Observed various lemonades bottled at commissary being held in cooler without labels. Label bottled drinks. |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed a spray bottle of quat sanitizer being used for sanitizing counters on MFU, however PIC only had chlorine test strips on hand. CDI: PIC procured chlorine sanitizer from convenient store next to MFU to mix properly concentrated sanitizer in which he had test strips for. |
|
50
|
0
|
Hot & cold water available; adequate pressure |
Yes |
No
|
No |
5-103.12 Provide water under pressure to all fixtures.-Pf Upon arrival for inspection, observed no running water from hand sink or 3 compartment sink. MFU had just arrived to location before inspection commenced. CDI: PIC was able to turn on water to have water under pressure from both hand sink and 3 compartment sink. |