|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no food protection manager certification present during inspection; EHS utilized publicly accessible database to verify PIC certification had expired as of 2022. PIC demonstrated knowledge by answering questions during and after inspection. REPEAT.
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed two (2) cartons of raw shell eggs stored above ready-to-eat food containers (Mac and cheese, cabbage in water, etc.) CDI - EHS rotated improperly stored raw animal food items to lower storage to prevent potential contamination. EHS and PIC reviewed storage order requirements.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 (A) or (B) Date mark/label all TCS foods that are ready-to-eat once opened or prepared and are to be held for more than 24 hours. -Pf. Establish a date marking system consistent with 3-501.17 (A) or (B). Additional date marking system options are found in 3-501.17 (D). Observed one (1) bin of Mac and cheese in WIC with worn date mark displaying 7/8. PIC showed properly date lid of bin (8/27). CDI - Improper date mark was removed. Verify that all previous marks and label residue have been properly removed during washing, rinsing, and sanitizing of food storage containers.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed one (1) bucket with wiping cloths in 0ppm QAC sanitizer. Per conversation with PIC, bucket had been prepared at 3 compartment sink dispenser within commissary. CDI - EHS and PIC refilled bucket with properly concentrated QAC sanitizer (approximately 200 ppm); PIC had unintentionally filled bucket with soap solution as opposed to QAC solution from the proper tower. Utilize test kits to verify in use solutions are properly concentrated. |