|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety -Observed operations with no available written procedures for vomiting or diarrheal events. CDI- EHS provided PIC with written vomit and diarrheal clean up written procedures. Per state no points deducted for first time in violation. Education provided however if the violation occurs during next inspection point deduction and further follow up will occur. |
|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed TCS food item held at temperatures below necessary hot holding temperatures. See temp chart. CDI - PIC confirmed that observed food item was previously prepared for employee consumption only and disposed of leftover portion. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed TCS food items stored above the required cold holding temperatures. See temp chart. CDI - PIC confirmed that observed food items were for employee consumption only and disposed of out of temperature food accordingly. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed working container of chlorine sanitizer without an identifying label or marking. CDI - Container was labeled by PIC following request by regulatory authority |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed rear door of the mobile food unit left open during food prep and service. Observed windows open without screens and not in use for food service. CDI - PIC closed MFU door upon request |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employees engage in active food prep without the required effective hair restraints. |
|
50
|
0.50
|
Hot & cold water available; adequate pressure |
No |
No
|
Yes |
5-103.12 Provide water under pressure to all fixtures.-Pf Observed no running water within the mobile food unit during the time of the inspection. A very will occur within 10 days. PIC voluntarily closed. MFU shall not be in operation until hot running water is provided. |