|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -P Observed food employee washing dishes and then returning to food service without handwashing after handling soiled dishes and go to truck and return to kitchen several times without handwashing. CDI - Hands washed |