|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed handwashing sink being used as a dump sink for ice and coffee. CDI - Ice and coffee were removed by regulator. Handwashing sinks are for handwashing only. -0 points- |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed American cheese slices in flip top cooler with a temperature of 49F. Cheese slices were over stacked and unable to maintain proper cold holding temperatures of 41F or less. CDI - Excess cheese slices were moved to reach in cooler to cool to 41F or less. -0 points-
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) Observed chili with a date mark of 4/29, pre-cooked ground beef burgers with a date mark of 4/30, pre-cooked sausage patties with a date mark of 4/15, and salsa with a date mark of 4/29. CDI - All items were discarded. A date marking system for items that were prepared, frozen, and then thawed for service was discussed with PIC. -REPEAT- -3 points-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |