|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at hand sink. CDI: PIC provided paper towels. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed low QAC sanitizer at three compartment sink and red sanitizer buckets throughout kitchen- 0-50ppm. CDI: PIC remade sanitizer solution- 200ppm. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cut melon being held above 41F in display case. Product prepared 10/26/22. CDI: PIC voluntarily discarded product. Observed unsalted butter being held above 41F in reach-in cooler. PIC stated product sat on counter during breakfast to make crossiants. CDI: Education provided and PIC voluntarily discarded product. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed to-go trays being stored face up uncovered. CDI: Education provided and PIC inverted product. |