|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed salads in RI, hot dogs in RI 2 cold holding at temperatures above 41F. CDI. PIC voluntarily discarded. |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings,beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employee
working with food without a hair cover. Needs to wear it when working with food. REPEAT. |