|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed American cheese and lettuce cold holding above 41F. American cheese was filled above fill line. CDI - PIC moved cheese to WIC for rapid cooling. PIC voluntarily discarded lettuce.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed pipe leaking on unopened packaged food in WIC. CDI - PIC fixed piping and cleaned off contaminated packages. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed sealant removed from floors. Floor needs to be resurfaced. Concrete is exposed. Observed hand sink needing to be re-fixed to the wall. Repair/replace.
4-101.11 (A) - (E ) Food contact surfaces shall be (A) Safe P, (B) Durable, Corrosion-Resistant, (C ) sufficient in weight and thickness request for a to withstand repeated washing (D) Smooth and easily cleanable, and (E) Resistant to damage. Observed rusted shelving though-out establishment. Repair. |