|
51
|
1
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-203.14- A plumbing system shall be installed to preclude backflow of solid, liquid or gas contaminants into the water supply system at each point of use at the food establishment, including on a hose Bibb if a hose is attached or on a hose Bibb if a hose is not attached and backflow prevention is required by law by, A) providing an air gap or B) installing an approved backflow prevention device. Observed hose connected to hose Bibb without backflow device. Hose end is stored in mop sink. Not sink is outside. CDI- Hose disconnected. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed sealant removed from floors. Floor needs to be resurfaced. Concrete is exposed. |