|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed chicken, shrimp and potato salad in the walk in cooler holding above 41F. Walk in cooler was not holding temp. TCS food items removed and placed in another cooler to cool down. Items were determined to be within time/ temp parameters. See violation #47 for more details.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
36
|
0.50
|
Thermometers provided & accurate |
No |
No
|
No |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf . Observed thermometer without a working battery. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed walk in cooler holding above 41F. EHS asked PIC if he knew hot long walk in cooler was out of temperature. PIC stated that he checked the cooler before he left this afternoon at 1:00pm. PIC stated that the cooler was at 38F before leaving at 1:00pm. Maintenance called and in route. Maintenance came and cooled walk in cooler. |