|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses. -P
Observed employee change gloves on 2 occasions without washing hands. CDI- employee washed hands and donned new gloves.
2-301.14 When to Wash - P Observed employee return from the restroom and did not wash hands prior to starting new task.
CDI- employee washed hands, put on gloves, and started next task. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf
Observed utensils stored in handsink. CDI- utensils removed and sent to wash. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P
Observed employee washing utensils at 3 comp sink without using 3 step wash, rinse, and sanitize. Educated PIC on how to properly set up the 3 compartment sink. CDI- utensils washed using wash, rinse, sanitize. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed raw chicken stored in bottom of prep cooler > 41F. CDI- chicken moved to walk-in to rapid cool. Do not leave TCS foods out of refrigeration for long amounts of time. Chicken cooled to 41F. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF
Observed packaged items in display cooler (pasta salad, potato salad) without date mark. CDI by date mark. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses.
Observed wiping cloths stored in container of water. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed rice paddles stored inside rice warmer with handles in food. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf
PIC did not provide QAC test strips for testing sanitizer.
Verification required within 10 days. |