|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
No |
No
|
Yes |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF
Observed no signed verification for employee health reporting agreement by food handlers onsite. EHS providing form, PIC should email signed copies within 10 days, or a return visit will be made; business card provided. (-0)
Form here
English- https://mecknc.widen.net/s/ftrdv7k6rd/food-employee-reporting-agreement
Spanish- https://mecknc.widen.net/s/kwwtzglzzd/food-employee-reporting-agreement---spanish |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-202.12 Provide at least 100F water at handsinks.
Observed hot water faucet of back hand sink not working. Hot water verified available onsite, just not at front hand sink. (-1)
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
Observed no paper towels at hand sink upon start of inspection.
CDI- PIC restocks paper towels near hand sink. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 (A) or (B) Date mark/label all TCS foods that are ready-to-eat once opened or prepared and are to be held for more than 24 hours. -Pf. Establish a date marking system consistent with 3-501.17 (A) or (B). Additional date marking system options are found in 3-501.17 (D).
Observed several cooked TCS foods (Okra, potatoes, friend rice) in lowboy and sliced cabbage in RIC without date mark. Employee who did prep states they were just behind on date marking this morning.
CDI- Employee who prepped dates all items. (-1.5) |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-101.11 (A) - (E ) Food contact surfaces shall be (A) Safe P, (B) Durable, Corrosion-Resistant, (C ) sufficient in weight and thickness to withstand repeated washing (D) Smooth and easily cleanable, and (E) Resistant to damage.
Observed sliced cabbage stored in plastic grocery bags inside two door reach in. EHS advised this is not an approved food contact surface and they should cease storage in this manner. Use containers which are smooth, cleanable, durable, and resist damage. (-0.5) |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-501.18 Maintain wash, rinse, and sanitize solutions clean.
Observed severely soiled water in wash basin of 3 comp sink while in use for cleaning dishes.
CDI- Basin drained and refilled with clean water. EHS advises to change water at sinks when it runs too cloudy to see through. (-0.5) |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed significant food debris and spills inside case being used for non-TCS sauce. Increase cleaning frequency. (-0.5) |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair.
Observed minor leak at front hand sink repair at earliest opportunity. (-0) |