|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
0
|
Proper use of reporting, restriction & exclusion |
No |
No
|
No |
2-201.11 (D) and (F) Responsibility of Permit Holder, Person in Charge, and Conditional Employees Responsibility of the PIC to Exclude or Restrict. Observed the old employee health poster on the wall, only has 5 illnesses. CDI-EHS has sent over information in an email, no points taken today since this is the first inspection since the 2017 FC adoption. |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
No |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed no vomit clean up kit. CDI-EHS has sent over information in an email, no points taken today since this is the first inspection since the 2017 FC adoption. |
|
9
|
2
|
No bare hand contact with RTE foods or pre- approved alternate procedure properly followed |
No |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P Observed food employee cutting dried peppers with BH. They explained they are using this for a stew. CDI-Food employee put on gloves and stew was cooked to 198F. |
|
23
|
3
|
Proper date marking & disposition |
No |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed no DM in the whole facility. PIC explained they mostly use everything within 1 day. EHS did see some things cooked (cauliflower mix, tamarind sauce,) or other that needed dates (milk, mint sauce, curry). PIC DM. VR REQUIRED 11/13/2021 |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed rodent dropping throughout facility. Especially around corners and around coolers. PIC explained this is fairly recent and they have traps to remove them, and they just signed up for a pest control service. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed clean, large pots stored on the floor. EHS suggested keeping them slightly off the floor. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed rodent droppings throughout facility, needs to be cleaned. |
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