|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection Manager - C Observed no CFPM onsite during inspection. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at hand sink in kitchen. CDI-PIC provided paper towels |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
Yes
|
Yes |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed dish machine not sanitizing dishes. Sanitizer concentration read 0ppm. PIC stated that there sanitizer ran out on Sunday and that they ordered more and it is supposed to come in sometime today. CDI-since the capacity of the restaurant is less than 50 people, all dishes will be washed rinsed and sanitized in the 3-comp sink and single use service items will be used instead of multi use utensils. VR will be done by 06-11-2021. REPEAT |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf observed vegan cheese, Parotta, Manchuria sauce and rice in reach in fridge that were not dated. Rose milk was in the customer display case and was not date marked.PIC states that food was prepped from frozen food and then placed into the reach in on 05-30-2021. REPEAT CDI-correct dates were placed onto the foods. EHS reminded PIC that the foods had 7the days from day prepped until expiration. |
|
34
|
1
|
Thermometers provided and accurate |
No |
Yes
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf Observed no thermometer on site during inspection. VR will be done by 06-11-2021. REPEAT |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed the doors to the reach in freezer and cooler to have build up on them. Also the door to the dish machine contained build up. |