|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C)
Observed corned beef incorrectly date marked for 9 day date marking, EHS discussed with PIC and PIC stated that a staff member must have incorrectly marked the corned beef. EHS notes that corned be was prepped on 9/28. -CDI- PIC voluntarily discarded the corned beef.
All other date marking in the facility was in compliance.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
EHS observed large improvements in overall cleanliness of non-food contact surfaces in the facility. EHS observed debris present in the bottom of the RIF by the fryers.
DUE TO IMPROVEMENT OF NON-FCS CLEANLINESS EHS IS NOT ESCALATING POINTS. KEPT AT HALF. |