|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
Yes |
2-102.12 (A) Certified Food Protection Manager (C)
Operator unable to provide proof of completion of ANSI-accredited CFPM course such as the ServSafe Manager's course. An establishment shall have at least one employee on duty at all times with proof of completion. Operator notified. Advised additional training. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (Pf)
Observed a large amount of carbon/debris build up on the two pizza pans (metal trays) located above the pizza oven. Food contact surfaces shall be properly cleaned. Operator notified. Items removed from use for proper wash, rinse, and sanitization. CDI. |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 Time as a Public Health Control (P) (Pf)
Observed pizza and chicken wings held using Hunt's Brothers TPHC procedures without a discard time. If items are to be held using TPHC, then they shall be marked with a discard time. Operator notified. Items properly marked during inspection. CDI. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Separation - Storage (P)
Observed Aveeno hand lotion stored on the prep cooler in the food preparation area. Hand lotion shall not be stored above a food preparation surface. Operator notified. Item properly stored during inspection. CDI. |
|
36
|
0.50
|
Thermometers provided & accurate |
No |
No
|
No |
4-302.12 Food Temperature Measuring Devices (Pf)
Operator unable to provide thin probe thermometer for measuring internal food temperatures. A thin probe thermometer shall be provided. V/R. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing (C)
Observed single-service food containers stored with food-contact surface facing upwards - exposed to environmental contamination (near pizza display). Single-service articles shall be stored protected from environmental contamination. Operator notified. Items properly stored during inspection. CDI. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
Yes |
5-501.11 Outdoor Storage Surface (C)
Observed exterior trash receptacle stored on grass/ground. Exterior trash receptacles shall be stored on a non porous surface such as cement, concrete, or pavement. Operator notified. Advised moving trash receptacle. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
Yes |
6-101.11 Surface Characteristics - Indoor Areas (C)
Observed un-finished wall partition at the right-most entrance of food preparation area (near 3 compartment sink). Walls shall be painted/sealed as to become non-absorbent. Operator notified. Advised painting/finishing wall. |