|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
-REPEAT-
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager.
Observed facility without CFPM present during inspection. EHS provided information on obtaining CFPM to PIC.
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed buildup of food debris in bottom of reach-in cooler, prep top low boy and prep table shelving. Observed residue build up on exterior of fryer. PIC to address cleaning frequency. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed some worn tiles of flooring in cook line and back kitchen areas. PIC to address repair/replacement of tiles.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed walls behind fryer and grill in need of cleaning. PIC to address cleaning frequency. |