|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety. No CPFM on site during inspection. The food employees have a good grasp of food safety. REPEAT. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety. Observed bacon over RTE buttermilk and eggs. CDI-PIC knew the raw should be on the bottom and moved it to the bottom shelf.. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed 1 soda nozzle with pink build-up. All the others were clean. Food employee wrote this down on a to-do list. |
|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed stand up cooler holding temps at 45F, all TCS food was 45/46F. Ambient air was 45F. Food employees voluntarily discarded food, and called maintenance while EHS was on site. REPEAT. Due to it being a repeat EHS is going to make a VR REQUIRED 5/29/2022 |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed 1 container of flour not labeled. CDI-Food employee labeled. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed stand up cooler holding at 45F. Observed soda machine leaking into a bucket underneath the counter. Observed WIC-with drinks-with one fan out (no TCS foods inside.) Rust on the table tops-bottom shelf. |