| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-101.11 PIC shall be present during all hours of operation. -PF Observed facility selling cheeseburger and ham sandwiches with no food knowledge. PIC did not know about DM, food thermometers or anything to do with the food. Did not understand food safety. The normal chef works 5am-1:30pm and then they sell the rest of the food that's in the case and their done. |
|
8
|
2
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at the handsink in the back. CDI-PIC provided paper towels
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed soap go out in the back room. PIC did not think they had anymore soap. CDI-EHS found some and put it in the dispenser. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw country ham over RTE milk, butter products. CDI-PIC moved ham to the bottom shelf |
|
21
|
3
|
Proper date marking and disposition |
No |
Yes
|
Yes |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed no DM on anything in facility. Chef had left for the day and didn't have anything dated, lettuce had the appearance of being old. CDI-PIC called and properly DM food. REPEAT. VR REQUIRED 9/25/2021 |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed one bottle of cleaner with no label. PIC did not know what it was, CDI-PIC voluntarily discarded. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed chili, hamburger, sausage, pork all cooling in the stand up cooler, covered. Food was above 41F with no one watching the cooling temps. CDI-PIC took off lids and will watch temps. EHS observed food cooling at an approved rate after lids were off. |
|
35
|
1
|
Food properly labeled: original container |
No |
Yes
|
Yes |
3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf Observed bunt cake in saran wrap, homeade said PIC, available for customer self service labeled with no label. PIC set behind the counter and will tell customers of ingredients. REPEAT. VERIFICATION REQUIRED 9/25/2021 |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed flies and roaches in the facility. PIC said they are trying to get a pest control service. It is close to being egregious. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed a metal scoop in the sUgar bin with handle inside. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed HH unit-handle is loose and pops off when you open it. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed fryer hood in need of cleaning. HandLes of prep unit were sticky. The bottom of prep units need to be cleaned. |