|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed no date marks on ham wraps and egg salad sandwiches in grab n go. Observed no date marking on ham in reach in. CDI - PIC stated ham wraps were made on Friday and egg salad sandwiches were made this morning. All items were dated appropriately. REPEAT. |
|
35
|
1
|
Food properly labeled: original container |
No |
No
|
Yes |
3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf Observed food available for customer self service labeled with only the name of the food and price. EHS worked with PIC to create temporary labels with the correct information for the food they had on sale. PIC is going to come up with a plan for new labels. VERIFICATION REQUIRED. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-502.13 Single-use and single-service articles may not be reused. Observed single service food tray being used as a flour scoop. CDI - PIC removed the tray. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed build up on and inside of the microwave. |
|
54
|
1
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
Yes
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee bracelet sitting on drying rack with utensils. CDI- PIC moved bracelet. REPEAT. |