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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

Return to Inspections
NameB COOKS
Address8432 OLD STATESVILLE RD
STE 100
City/State/ZIP
CHARLOTTE NC 28269
Premise Type3 - Mobile Food
CountyMecklenburg
Inspection Date 7/31/2025
Final Score @ Grade
97.50 A
General CommentsInspection conducted at 100 Dover St. in Pineville (parking lot across the street from Carolina Scoops ice cream).

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
10 0 Handwashing sinks supplied & accessible Yes No No 6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed hand sink without paper towels. CDI: PIC had a roll of paper towels in bin underneath service counter and stocked hand sink.
22 1.50 Proper cold holding temperatures Yes No No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed a bag of raw chicken and a bag of burger patties both being held at 47F in reach in cooler. PIC stated cooler was working properly at commissary right before arriving to site which was approximately one hour prior. CDI: PIC placed majority of food in reach in freezer to rapidly cool and left minimal items in reach in cooler which will be placed on TPHC. PIC will be leaving site in 3 hours. PIC also stated he will submit a service request to have reach in cooler evaluated. NOTE: Per discussion with PIC, MFU will not be operating in the near future to conduct a verification visit for cold holding. Follow up to be conducted during next routine inspection.
37 1 Food properly labeled: original container No Yes No 3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed working bottles of sauces and condiments being held on prep counter unlabeled. Label all working containers of food. REPEAT.
55 0 Physical facilities installed, maintained & clean No No No 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed condensation from AC unit in MFU leaking from ceiling. Leak was not above any prep areas, coolers or dry storage where potential contamination could occur. Repair leak