|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P REPEAT.
Observed two (2) unopened packages of Belgian waffles held beneath bin of ground beef in standing RIC. unopened package of bacon stored above RTE washed lettuce bag in standing RIC. CDI - PIC and EHS reorganized storage order. EHS reviewed posted storage order chart on RIC with PIC and discussed storage order requirements.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed two (2) bins of flour without labeling or color coding. All other working containers (bbq sauce, buffalo sauce, cooking margarine, etc.) were readily identifiable and/or color coded. CDI - EHS affixed labels to flour containers. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed one (1) employee water bottle stored on top of prep unit lid, above cutting board. CDI - PIC rotated drink bottle to prevent potential contamination. |