|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed shredded lettuce, sliced tomatoes, sliced cheese and other TCS foods in flip top and reach in cooler above 41F not declared on TPHC. EHS discussed options for cold holding and options for TPHC with PIC Bryan. Per PIC, TPHC for all TCS foods shall begin when leaving the commissary after checking temperatures. No event last longer than 4 hours. At end of event, unused foods shall be voluntarily discarded. CDI - TPHC form amended to reflect changes and foods placed on TPHC. -1.5- |