|
10
|
1
|
Food received at proper temperature |
Yes |
No
|
No |
3-202.11 Temperature - P,PF Food deliveries shall be maintained at correct temperatures until received by facility. Observed self delivery of raw fish and chicken at 46F from butcher’s shop. Less than one hour has passed. CDI - PIC cooled to below 41F in RI freezer. PIC reminded to transport TCS foods under temperature control to ensure foods received at correct temperatures. -1- |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P Observed buildup in containers used for pickles, house made dressing and other cold items in opted unit not cleaned until more than 24 hours have passed. CDI - PIC educated about flipping pans and food contact surface cleaning times. Pans flipped. -0- |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-307.11 Protect food from contamination sources not specifically noted by code. Observed walk in storage unit moved to another walk in cooler without notification to PIC of this facility. -0- |