|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf.
Observed used whisk in hand sink basin closest to walk ins.
CDI- Whisk brought to ware-washing, sink sanitized. EHS advises staff not to use hand sinks for dump purposes. (-1) |
|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf
Observed no time label for softened margarine with herbs on prep top.
CDI- EHS confirmed start time and allowed labeling for TPHC. All other TPHC items observed with proper labels. (-0) |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
REPEAT.
4-101.11 (A) - (E ) Food contact surfaces shall be (A) Safe P, (B) Durable, Corrosion-Resistant, (C ) sufficient in weight and thickness to withstand repeated washing (D) Smooth and easily cleanable, and (E) Resistant to damage.
Observed all 4 fryer baskets with deteriorating metal wire which is coming apart from frame. Replace all four at earliest opportunity. (-1) |