|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
No |
No
|
Yes |
10 DAY VR.
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF
Observed no verification for employee training on the health and reporting agreement. PIC responds correctly to questions about employee health and county poster is available onsite. EHS requests PIC provide signed copies by email or text within 10 days. (-0)
FORM HERE: https://mecknc.widen.net/s/ftrdv7k6rd/food-employee-reporting-agreement |
|
19
|
1.50
|
Proper reheating procedures for hot holding |
Yes |
No
|
No |
3-403.11 (B),(D) TCS food reheated in a microwave shall be reheated so that all parts of the food reach a temperature of 165 F within 2 hours and the food is rotated or stirred, covered, and allowed to stand covered for 2 minutes after reheating if food is to be hot held until service. -P
Observed tomato sauce reheated in the microwave reach 108F before attempted transition to hot holding cabinet.
CDI- Sauce reheated to >165F before beginning hot hold. EHS advises PIC to portion sauce into cups after microwaving, if small portions boiling over prevents proper microwave reheating. Reheated tomato sauce can be placed into portioned cups afterwards. (-1.5) |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses.
Observed wiping cloths in sani-bucket of 200ppm chlorine.
CDI- PIC dilutes to proper concentration. (-0.5) |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-101.11 (A) - (E ) Food contact surfaces shall be (A) Safe P, (B) Durable, Corrosion-Resistant, (C ) sufficient in weight and thickness to withstand repeated washing (D) Smooth and easily cleanable, and (E) Resistant to damage.
Observed two metal fryer baskets in deteriorated condition, one no longer safe to use.
CDI- PIC removes unusable basket from fryer, will carefully monitor second basket for imminent replacement. (-0.5) |
|
49
|
0
|
Non-food contact surfaces clean |
Yes |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed black residue on metal frame of soda machine near nozzles.
CDI- PIC cleans and sanitizes outside of soda machine. (-0) |