|
8
|
2
|
Hands clean & properly washed |
Yes |
Yes
|
No |
REPEAT.
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P
Observed food handler enter WIC and return to food prep without washing hands.
CDI- Food handler washes hands before donning gloves. PIC asked to refresh staff knowledge of when to wash hands. (-2) |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P
Observed tomato sauce beside raw chicken in WIC.
CDI- PIC segregates RTE food from raw. (-0) |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed several TCS foods in various coolers above 41F.
CDI- PIC rapidly cools all items (moved from walk in today, observed at 41F or below this morning on PIC temp log).
EHS observed all coolers in good condition and discussed TPHC at length with PIC. See general comments. (-1.5) |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor and to prevent contamination of food, equipment, and utensils.
Observed sanitizer bucket on floor near hand sink upon entrance to kitchen.
CDI- Sanitizer bucket emptied and not to be stored on ground going forward. (-0) |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair.
Observed minor leak at toilet in single-person women’s restroom. Restroom remains usable. (-0) |