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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameLEVANTES PIZZA
Address10405 PARK RD
 
City/State/ZIP
CHARLOTTE NC 28210
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 12/18/2023
Final Score @ Grade
97 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
10 0 Handwashing sinks supplied & accessible Yes No No 6-301.14 Post a handwash sign at each handsink. Observed hand washing sign missing from hand washing sink in men’s restroom.
15 0 Food separated & protected Yes No No 3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P - Observed raw eggs stored over RTE food in walk in cooler. CDI, eggs relocated for proper storage. For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
22 1.50 Proper cold holding temperatures No No No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - Observed sausage and various cheeses held between 47-49 degrees F at pizza prep station. Ambient air temperature measured 51 degrees F. CDI items not held on TPHC relocated to working refrigeration unit. Vr to follow up and ensure calibration of pizza prep refrigerator. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
24 1.50 Time as a Public Health Control; procedures & records Yes No No 3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf. - Observed food item held on TPHC not labeled with time. CDI. Observed marinara sauce held on Time control according to PIC but no written procedures prepared and item not identified with start or end time. CDI, time procedures provided and completed. TPHC procedure template may be found at: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
28 0 Toxic substances properly identified stored & used Yes No No 7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf - Observed 1 bucket of degreaser not labeled. CDI, container labeled.
53 0 Toilet facilities: properly constructed, supplied & cleaned No No No 5-501.17 Provide a covered waste bin in female restrooms. Observed cover removed from waste bin in female restroom.