|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. Observed feta cheese inside of the prep unit at a temperature of 45F. Feta cheese was moved to walk in cooler to cool below temperature threshold. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
Yes
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Ensure that chemicals placed in secondary containers are labeled with the common name of the chemicals contents. Observed two spray bottles holding degreaser and bleach without labels present. CDI- Spray bottles were labeled during the inspection. |
|
37
|
1
|
Food properly labeled: original container |
Yes |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed powdered sugar in shaker seasoning cup without label attached. Observed oil and icing above the prep station in secondary containers without label present. Ensure that items are labeled once placed inside of secondary containers. |