|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
Observed dish machine unable to produce chlorine sanitizer when the machine is being used. The dish machine was not actively being used during the time of the inspection. Facility is allowed to use the dish machine as a means to wash the dishes to get rid of food debris/residue, but must sanitize the dishes in the 3 compartment sink, or fully use the 3 compartment sink to W/R/S. Points not taken. (0 pts)
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed dish machine unable to feed chlorine sanitizer into the dishes in machine while running or when being primed. Repair dish machine. (0.5 pts) |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination.
Observed employee food being stored above RTE customer food in the RIC. -CDI- Employee relocated the necessary items to the bottom of the unit away from RTE food items. (0.5 pts) |