|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed milks inside grab-and-go cooler above 41F. CDI- PIC states milks have been in use. Milk drops back to 41F during inspection. (-0) |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed sausage gravy cooling and opened milk gallons inside back RIC without date mark. CDI- PIC dates gravy and milk. (-1.5) |