|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ.
Observed individual cream cheese container above 41F in customer self-serve reach in refrigerator. PIC says the unit was being opened and closed very often by customer which could caused the temp to rise up. Milk was also observed above temperature threshold. CDI- PIC took item to chill in reach in freezer, and replace with new. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor.
Observed single service trays for customer self service stored open-ended. CDI- Trays were inverted to prevent possible contamination from splash or the possibility of flies landing on food contact portion. |