|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed boiled eggs in small RIC near serve line holding at 46F and milk at 44F. CDI - PIC took eggs and milk from 2 door RI in rear kitchen and placed small RIC at 6:30 am. Boiled eggs, milk and yogurt were discarded. Ambient air temperature of small RIC near serve line is 44F. PIC placed call for maintenance during inspection. A VR is REQUIRED no later than 2/21/2022 to verify RIC holding temperatures. -3 points
EHS provided PIC with TPHC form to PIC to place items out for breakfast and then to be discarded after 4 hours. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
Yes
|
No |
6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. -C Observed employee food stored with other food in RIC. EHS discussed placing employee food items in employee cooler or designating space on the bottom shelf of cooler. PIC discarded food. -0 points |